CHICKEN AND BACON MINI TAQUITOS RECIPE
These
Chicken and Bacon Mini Taquitos are delectable appetizers. Served with a tasty
avocado sauce. Try it!
Servings : 8
INGREDIENTS
·
1/3
of a 16-ounce package bacon (about 6 slices), chopped
·
1/2
of an 8-ounce package cream cheese, softened
· 2
cans (12.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water,
drained
·
8
flour tortillas (10-inch)
·
Vegetable
oil
·
1
medium avocado, pitted, peeled and cut up
·
1/4
cup mayonnaise
·
1/4
cup sour cream
·
1
tablespoon milk
·
1
1/2 teaspoons white vinegar
·
1/8
teaspoon salt
·
1/8
teaspoon dried parsley flakes
·
1/8
teaspoon onion powder
·
dash
Dried dill weed
·
dash
Garlic powder
·
dash
Ground black pepper
INSTRUCTIONS
1.
Cook
the bacon in a 10-inch skillet over medium heat until crisp. Remove the bacon
from the skillet and drain on paper towels.
2.
Stir
the bacon, cream cheese and chicken in a medium bowl.
3.
Cut
each tortilla into 3 (3-inch) circles using a round cutter. Spoon about 2
teaspoons chicken mixture in the center of each tortilla round. Roll the
tortillas around the filling and secure with toothpicks.
4.
Pour
the oil into a heavy 4-quart saucepan to a depth of 3 inches. Heat the oil to
350°F.
5.
Add
the taquitos to the saucepan in batches and cook until well browned on all
sides. Remove the taquitos from the saucepan and let drain on paper towels. Let
cool for 5 minutes. Remove the toothpicks before serving.
6.
Mash
the avocado in a medium bowl with a fork. Stir in the mayonnaise, sour cream,
milk, vinegar, salt, parsley, onion powder, dill weed, garlic powder and black
pepper. Serve with the taquitos for dipping.
Recipe
from flavorite.net
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