CHICKEN DUMPLING CASSEROLE RECIPE
Everyone
loves chicken and dumplings. With this Chicken Dumpling Casserole recipe, you
can get all that comfort food greatness, without all the muss and fuss, anytime
you are wanting it!
Prep
Time : 30 mins
Cook
Time : 1 hour
Servings : 12
INGREDIENTS
·
3
boneless, skinless chicken breasts, boiled and shredded*
·
2
cups chicken stock (from boiling the breasts above)
·
1
stick of butter ( 8 Tbsp which equals 1/2 cup)
·
2
cups Bisquick or self-rising flour
·
2
cups milk
·
1
can cream of chicken soup (the herbed cream of chicken soup adds lots more
flavor)
·
3
bouillon cubes
·
1/2
t. dried sage
·
1
t. black pepper & salt, as desired
INSTRUCTIONS
1. Preheat
oven to 350 degrees. Place boneless, skinless chicken breasts in sauce pan with
enough water to cover the chicken. Bring to a boil, then turn off the heat;
place a lid on your pot and allow to sit for 10-15 minutes to finish cooking.
Remove chicken from stock (reserve the stock) and allow to cool, then shred the
chicken.
2.
When
building the layered casserole, do not mix the layers.
3. In
9x13 or larger casserole dish, melt 1 stick of butter. Spread shredded chicken
over butter. Sprinkle black pepper and dried sage over this layer. Note: If you
want to serve this as a pot pie, add a layer of vegetables now.
4.
In
small bowl, mix milk and Bisquick. Slowly pour over chicken.
5. In
medium bowl, whisk together 2 cups of the chicken stock (strained, if needed),
chicken granules and soup. Once blended, slowly pour over the Bisquick layer.
6. Bake
time varies by oven and the size pan you decide to use, therefore, bake until
the top is golden brown- approx. 50-60 minutes.
Recipe
from flavorite.net
Delicious Food Recipes
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