CHICKEN PICCATA RECIPE
The
best chicken piccata recipe. Simple, easy to make and delicious!
Prep
Time : 15 mins
Cook
Time : 25 mins
Total
Time : 40 mins
Servings : 4
INGREDIENTS
·
2
skinless and boneless chicken breasts, butterflied and then cut in half
·
Sea
salt and freshly ground black pepper
·
All-purpose
flour, for dredging
·
6
tablespoons unsalted butter
·
5
tablespoons extra-virgin olive oil
·
1/3
cup fresh lemon juice
·
1/2
cup chicken stock
·
1/4
cup brined capers, rinsed
·
1/3
cup fresh parsley, chopped
INSTRUCTIONS
1.
Season
chicken with salt and pepper. Dredge chicken in flour and shake off excess.
2.
In
a large skillet over medium high heat, melt 2 tablespoons of butter with 3
tablespoons olive oil. When butter and oil start to sizzle, add 2 pieces of
chicken and cook for 3 minutes. When chicken is browned, flip and cook other
side for 3 minutes. Remove and transfer to plate. Melt 2 more tablespoons
butter and add another 2 tablespoons olive oil. When butter and oil start to
sizzle, add the other 2 pieces of chicken and brown both sides in same manner.
Remove pan from heat and add chicken to the plate.
3.
Into
the pan add the lemon juice, stock and capers. Return to stove and bring to
boil, scraping up brown bits from the pan for extra flavor. Check for
seasoning. Return all the chicken to the pan and simmer for 5 minutes. Remove
chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk
vigorously. Pour sauce over chicken and garnish with parsley.
Recipe
from foodnetwork.com
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