COFFEE FLAN RECIPE
Upgrade
your classic flan by adding a coffee twist to it. This Coffee Flan is something
which all coffee lovers should try.
Prep
Time : 10 mins
Cook
Time : 40 mins
Servings : 6-8
INGREDIENTS
Caramel
·
5/8
cup sugar (10 tbsp)
·
4
tablespoons water
Flan
·
14
ounces sweetened condensed milk
·
7
ounces milk
·
8
ounces cream
·
1
stick cinnamon
·
2
pods cardamom
·
2
tablespoons of instant coffee (dissolved in a tablespoon of water)
·
5
eggs
·
1
teaspoon of vanilla essence
INSTRUCTIONS
1.
Pre-heat
your oven to 315 degrees F
2. Heat
a pan over medium heat and mix the water and sugar in the pan together. Stir
constantly as the mixture turns brown. Remove the pan from the heat when it
reaches a golden color.
3.
Fill
the aluminum cups with about a tablespoon of the caramel mixture.
4.
Heat
a pan under medium heat and add the cream and milk to the pan. Add the vanilla
essence, coffee mixture, cinnamon stick, pods, and the condensed milk to the
pan.
5.
Wait
until everything comes to a boil and then remove the pan from the heat. Leave
it on the side so the flavors mix together.
6.
Whisk
the eggs in a bowl Add the coffee sauce mixture a little at a time and stir it
well each time.
7.
Sieve
the mixture into another saucepan and stir the mixture with a whisk as the liquid
drips into the pan.
8.
Line
a roasting tray with a tea towel. The tea towel will stabilize the cups and
make sure they still in place.
9. Pour
the mixture into a tall jug or container and pour it into the metal cups. Leave
about a centimeter at the top of each cup.
10.Add
and cover about a third of the roasting tray with hot water.
11.Place
the roasting tray in the oven for 15 to 20 minutes. Carefully shake them
afterward to see if they have set.
12.Remove
them from the oven and remove the metal cups from the tray for cooling.
13.Throw
out the water and discard the towel from the tray and place the cups back in.
Place the tray in the refrigerator for a few hours.
14.Wait
until the flans have thoroughly chilled. Take a knife and carefully go around
the edges of each flan.
15.Remove
the flans from the cups by turning them over on plates and lightly press down
on them to ease out the flan.
Recipe
from flavorite.net
Delicious Food Recipes
Post a Comment