EASIEST EVER PAELLA RECIPE
This
easy recipe makes it foolproof and is full of fantastic flavour. Try it!
Prep
Time : 5 mins
Cook
Time : 25 mins
Servings : 4
INGREDIENTS
·
1
tbsp olive oil
·
1
leek or onion, sliced
·
110g
pack chorizo sausage, chopped
·
1
tsp turmeric
·
300g
long grain rice
·
1l
hot fish or chicken stock
·
200g
frozen pea
·
400g
frozen seafood mix, defrosted
INSTRUCTIONS
1.
Heat
the oil in a deep frying pan, then soften the leek for 5 mins without browning.
Add the chorizo and fry until it releases its oils. Stir in the turmeric and
rice until coated by the oils, then pour in the stock. Bring to the boil, then
simmer for 15 mins, stirring occasionally.
2. Tip
in the peas and cook for 5 mins, then stir in the seafood to heat through for a
final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve
immediately with lemon wedges.
Recipe Tip
CHORIZO
SAUSAGE
·
Chorizo
sausage comes from Spain and has a smoked paprika flavour. You can use a
handful of pork or chicken instead – cook for 5 mins with 1 tsp smoked paprika
before adding the rice.
Recipe
from bbcgoodfood.com
Delicious Food Recipes
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