EASY CHOCOLATE MOLTEN CAKES RECIPE
Bake
an impressive dinner party dessert with minimum fuss – these chocolate
puddings, also known as chocolate fondant or lava cake, have a lovely gooey
centre.
Prep
Time : 15 mins
Cook
Time : 20 mins
Servings : 6
INGREDIENTS
·
100g
butter, plus extra to grease
·
100g
dark chocolate, chopped
·
150g
light brown soft sugar
·
3
large eggs
·
½
tsp vanilla extract
·
50g
plain flour
·
single
cream, to serve
INSTRUCTIONS
1.
Heat
oven to 200C/180C fan/gas 6. Butter 6 dariole moulds or basins well and place
on a baking tray.
2.
Put
100g butter and 100g chopped dark chocolate in a heatproof bowl and set over a
pan of hot water (or alternatively put in the microwave and melt in 30 second
bursts on a low setting) and stir until smooth. Set aside to cool slightly for
15 mins.
3. Using
an electric hand whisk, mix in 150g light brown soft sugar, then 3 large eggs,
one at a time, followed by ½ tsp vanilla extract and finally 50g plain flour.
Divide the mixture among the darioles or basins.
4. You
can now either put the mixture in the fridge, or freezer until you're ready to
bake them. Can be cooked straight from frozen for 16 mins, or bake now for
10-12 mins until the tops are firm to the touch but the middles still feel squidgy.
5.
Carefully
run a knife around the edge of each pudding, then turn out onto serving plates
and serve with single cream.
Recipe
from bbcgoodfood.com
Delicious Food Recipes
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