EASY SPANISH BREAD PUDDING (TORRIJAS) RECIPE
This
Spanish sweet dish, known as torrijas, it is a popular breakfast food all over
Spain. The Spanish generally use a French-style baguette, as in the photo, but
white bread can be used, too.
Prep
Time : 10 mins
Cook
Time : 10 mins
Total
Time : 20 mins
Servings : 4-6
INGREDIENTS
·
4
to 6 slices bread (stale baguette sliced 1/2-inch thick or white
bread)
·
3/4
cup milk
·
1
large egg
·
Vegetable
oil for frying (such as canola or corn oil, not olive oil)
·
Optional:
1/8 teaspoon vanilla extract
·
Optional:
1/4 cup cinnamon sugar to sprinkle
INSTRUCTIONS
1. Pour
the milk into a medium-size mixing bowl. Add the egg and beat together. Add the
optional vanilla extract.
2. Pour
enough oil into a large frying pan to cover the bottom and heat on medium. Be
careful that the oil does not burn.
3.
If
you are using stale white bread, place one slice in the milk-egg mixture and
quickly flip it over with a fork. Make sure that the bowl is next to the frying
pan, so you can quickly transfer it from the bowl to the heated pan.
4.
If
the bread is more than a day old, you might need to soak the bread for 2 to 3
minutes or more, so that it softens up. Be careful that the bread does not
soften so much that it crumbles when you lift it out of the bowl.
5. Carefully
lift the bread out of the mixture and let the excess milk drain before placing
the bread in the frying pan. Repeat for each of the other slices.
6. After
2 to 3 minutes, check the bottom of the bread. As the slices turn golden, turn
each one. You might wish to use a nylon spatula or tongs to turn the slices
over. Make sure that you have enough room in the pan to turn the slices.
7. Remove
each piece from the pan and place on a plate. Sprinkle the top with sugar and
cinnamon. If you prefer, drizzle honey over the top. Garnish with fresh fruit
and serve immediately.
How to Reheat
· If
the torrijas cool down and you wish to heat them up, place them back in the
frying pan on low heat or in a toaster oven at a low temperature. Do not place
them in a microwave because this will cause the bread to become rubbery.
How to Serve
· If
you are eating torrijas for breakfast, learn tips on preparing great coffee or
cafe con leche in this discourse on Spanish breakfast foods.
Tip
· If
you do not have stale bread on hand, lightly toast the sliced bread so that it
dries out enough to soak up the milk and not turn to mush.
Recipe Variations
· Instead
of soaking the slices of bread in milk and egg mixture, soak in sweet red wine
and then dip in beaten egg.
· Substitute
1/2 cup milk and 1/4 cup half-and-half for the 3/4 cup milk to give a richer
taste.
· Pour
flavored honey, such as orange blossom, clover, or eucalyptus, over bread
before serving.
Recipe
from thespruceeats.com
Delicious Food Recipes
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