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FRESH CORN SALAD WITH TOMATO, BASIL, AND FETA RECIPE


The crisp corn kernels, the juicy tomatoes, and the sweet, spicy basil,  this is the salad I want to eat all season long! It’s simple, bursting with bright, fresh flavors, and ready to be served with anything you’re grilling.

Prep Time    : 10 to 15 mins

Servings      : 4 to 6 as a side

INGREDIENTS

·         4 ears fresh corn, husks removed
·         4 medium Roma or plum tomatoes, diced
·         1/2 small red onion, diced
·         2 ounces feta cheese (about 1/2 cup), crumbled
·         1/4 cup torn fresh basil leaves
·         3 tablespoons apple cider vinegar
·         2 tablespoons olive oil
·         1/2 teaspoon kosher salt
·         1/4 teaspoon freshly ground black pepper



INSTRUCTIONS

1.   Cut the kernels off the cobs into a large bowl. You should have about 3 cups kernels. Add the tomatoes, onion, feta, basil, vinegar, oil, salt, and pepper, and stir to combine. Cover and refrigerate for 30 minutes before serving.



NOTES
Storage: Leftovers will keep in a covered container in the refrigerator for up to 3 days.

NUTRITION


vegetarian
  • pescatarian
  • gluten-free
  • wheat-free
  • egg-free
  • peanut-free
  • tree-nut-free
  • soy-free
  • fish-free
  • shellfish-free
  • pork-free
  • red-meat-free
  • alcohol-free
Per serving, based on 6 servings. (% daily value)
  • Calories143
  • Fat8.2 g (12.6%)
  • Saturated2.7 g (13.6%)
  • Carbs15.5 g (5.2%)
  • Fiber2 g (8%)
  • Sugars6.1 g
  • Protein4.5 g (8.9%)
  • Sodium284.4 mg (11.9%)


Recipe from thekitchn.com



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