FRESH CORN SALAD WITH TOMATO, BASIL, AND FETA RECIPE

The crisp corn kernels, the juicy tomatoes, and the sweet, spicy basil,  this is the salad I want to eat all season long! It’s simple, bursting with bright, fresh flavors, and ready to be served with anything you’re grilling.

Prep Time    : 10 to 15 mins

Servings      : 4 to 6 as a side

INGREDIENTS

·         4 ears fresh corn, husks removed

·         4 medium Roma or plum tomatoes, diced

·         1/2 small red onion, diced

·         2 ounces feta cheese (about 1/2 cup), crumbled

·         1/4 cup torn fresh basil leaves

·         3 tablespoons apple cider vinegar

·         2 tablespoons olive oil

·         1/2 teaspoon kosher salt

·         1/4 teaspoon freshly ground black pepper

INSTRUCTIONS

1.   Cut the kernels off the cobs into a large bowl. You should have about 3 cups kernels. Add the tomatoes, onion, feta, basil, vinegar, oil, salt, and pepper, and stir to combine. Cover and refrigerate for 30 minutes before serving.

NOTES

Storage: Leftovers will keep in a covered container in the refrigerator for up to 3 days.

NUTRITION

vegetarian

• pescatarian
• gluten-free
• wheat-free
• egg-free
• peanut-free
• tree-nut-free
• soy-free
• fish-free
• shellfish-free
• pork-free
• red-meat-free
• alcohol-free

Per serving, based on 6 servings. (% daily value)

• Calories143
• Fat8.2 g (12.6%)
• Saturated2.7 g (13.6%)
• Carbs15.5 g (5.2%)
• Fiber2 g (8%)
• Sugars6.1 g
• Protein4.5 g (8.9%)
• Sodium284.4 mg (11.9%)

Recipe from thekitchn.com

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