GLUTEN FREE ALMOND FLOUR COOKIES WITH CRANBERRIES AND MAPLE SYRUP RECIPE
These
healthy cookies are naturally gluten free and deliciously soft. They are
sweetened with maple syrup and are full of fiber and protein!
Prep
Time : 40 mins
Cook
Time : 15 mins
Total
Time : 55 mins
Servings : 26 cookies
Calories
97kcal
INGREDIENTS
·
2
cups Blanched Almond Flour
·
½
tsp salt
·
1
tsp baking soda
·
1/3
cup butter melted
·
1/3
cup maple syrup
·
1
tsp vanilla extract
·
1
egg large
·
1
cup dried cranberries (or dried pineapple, mango)
INSTRUCTIONS
1.
Preheat
oven to 350 F (175 degrees C). Prepare 2 large baking sheets (to make 26 small
cookies) and line each one with parchment paper.
2. Dry
Ingredients: In a medium bowl, combine almond flour, baking soda, salt and set
aside.
3.
Wet
Ingredients: In another medium bowl, whisk melted butter and maple syrup
together. Next whisk in egg and vanilla extract.
4. Add
dry ingredients to the wet mixture and whisk together with a whisk, fork or a
wooden spoon until combined. Stir in the cranberries and any other dried fruit
of choice (diced dried pineapple, mango, etc.).
5.
Scoop
a tablespoon of dough and place on the baking sheet gently flatten the cookies
with a back of a large tablespoon to about 3/8" thick. They should be
small and not be too thin.
6.
Bake
until the edges are slightly golden brown, 9 to 14 minutes. Do not over bake!
Remove from oven and let cool for 5 minutes on the baking sheet and then remove
them.
NUTRITION
Calories:
97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g |
Cholesterol: 12mg | Sodium: 116mg | Potassium: 13mg | Fiber: 1g | Sugar: 5g |
Vitamin A: 1.6% | Calcium: 2.5% | Iron: 2.1%
Recipe
from whatsinthepan.com
Delicious Food Recipes
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