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These healthy cookies are naturally gluten free and deliciously soft. They are sweetened with maple syrup and are full of fiber and protein!

Prep Time    : 40 mins
Cook Time   : 15 mins
Total Time    : 55 mins

Servings      : 26 cookies

Calories 97kcal


·         2 cups Blanched Almond Flour
·         ½ tsp salt
·         1 tsp baking soda
·         1/3 cup butter melted
·         1/3 cup maple syrup
·         1 tsp vanilla extract
·         1 egg large
·         1 cup dried cranberries (or dried pineapple, mango)


1.   Preheat oven to 350 F (175 degrees C). Prepare 2 large baking sheets (to make 26 small cookies) and line each one with parchment paper.
2.  Dry Ingredients: In a medium bowl, combine almond flour, baking soda, salt and set aside.
3.   Wet Ingredients: In another medium bowl, whisk melted butter and maple syrup together. Next whisk in egg and vanilla extract.
4.  Add dry ingredients to the wet mixture and whisk together with a whisk, fork or a wooden spoon until combined. Stir in the cranberries and any other dried fruit of choice (diced dried pineapple, mango, etc.).
5.   Scoop a tablespoon of dough and place on the baking sheet gently flatten the cookies with a back of a large tablespoon to about 3/8" thick. They should be small and not be too thin.
6.   Bake until the edges are slightly golden brown, 9 to 14 minutes. Do not over bake! Remove from oven and let cool for 5 minutes on the baking sheet and then remove them.


Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 116mg | Potassium: 13mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1.6% | Calcium: 2.5% | Iron: 2.1%

Recipe from whatsinthepan.com

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