GORDON RAMSAY'S BANANA STICKY TOFFEE PUDDING RECIPE
A
spongy pudding topped with a buttery toffee sauce? There is literally nothing
not to love about the classic sticky toffee pudding dessert — especially when
the recipe comes from celebrity chef Gordon Ramsay. The tasty treat is both
delicious and easy to make.
Prep
Time : 10 mins
Cook
Time : 1 hour 10 mins
Total
Time : 1 hour 20 mins
INGREDIENTS
For the sticky toffee pudding
·
110g
soft dark brown sugar
·
110g
unsalted butter
·
1
egg
·
110g
plain flour
·
8g
baking powder
·
1
ripe banana (sliced)
For the toffee sauce
·
50g
caster sugar
·
50g
unsalted butter
·
85g
golden syrup
·
120ml
whipping cream
INSTRUCTIONS
1.
Preheat
oven to 180 degrees Celsius.
2.
First
make the sponge. Cream butter and sugar. Add the egg.
3.
Fold
in the dry ingredients and banana (mashed).
4.
Transfer
into a lined baking tray.
5. Bake
for 10 minutes, then reduce the temp to 150 degrees Celsius and bake for a
further hour, or until a skewer comes out clean when inserted into the center
of the sponge.
6. For
the sauce, boil the sugar, butter, and syrup until a dark caramel is achieved.
7.
Add
the cream and pass through a fine sieve.
8.
Pour
the hot sauce over the sponge and serve.
NOTES
The
restaurant serves it with banana ice cream — the hot-cold contrast is amazing!
Recipe
from popsugar.com
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