ITALIAN SLOPPY JOES RECIPE
This
is a classic bolognese, sloppied and turned into an awesome sandwich." You
can make it up to two days in advance and double the recipe for a crowd.
Prep
Time : 10 mins
Cook
Time : 25 mins
Total
Time : 35 mins
Servings : 8 sandwiches
INGREDIENTS
·
1
tablespoon olive oil
·
1
pound ground sirloin
·
8
ounces ground pork
·
8
ounces ground veal
·
2
cloves garlic, minced
·
1
medium onion, diced
·
1
teaspoon dried Italian seasoning
·
1/4
cup dry white wine
·
One
28-ounce can diced tomatoes, with juice
·
1/2
cup whole milk
·
Kosher
salt and freshly ground black pepper
·
8
slices aged provolone cheese
·
8
hinged hoagie/sub rolls
·
Oil-packed
hot giardiniera, for serving
·
Chianti,
for serving
INSTRUCTIONS
1.
Heat
the olive oil in a Dutch oven over medium heat. Add in the sirloin, pork and
veal, and brown until no longer pink, about 10 minutes. With a slotted spoon,
remove the meat and store in a bowl, leaving the juices and fat in the Dutch
oven.
2.
Sweat
the garlic, onions and Italian seasoning in the Dutch oven, stirring frequently
to insure they do not burn. Once the onions are translucent, add the meat back
to the pan and then add the wine to deglaze. Add in the tomatoes and milk and
bring to a simmer, stirring frequently until the sauce thickens, about 15
minutes. Season with salt and pepper.
3.
Sandwich
Build: Place a piece of cheese in each hoagie roll. Place some meat on top and
the some giardiniera on the top of it all. Serve with a pint of Chianti.
Recipe
from foodnetwork.com
Delicious Food Recipes
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