JAMAICAN BANANA BREAD RECIPE
A
few interesting ingredients take this Jamaican Banana Bread to a tropical place
from which you will not want to return. Banana bread with an island twist, easy
to make and absolutely yummy!
Prep
Time : 15 mins
Cook
Time : 1 hour
Servings : 6
INGREDIENTS
·
2
cups all-purpose flour
·
3/4
teaspoon baking soda
·
1/2
teaspoon salt
·
1
cup granulated sugar
·
1/4
cup butter, softened
·
2
large eggs
·
1
1/2 cups mashed ripe banana (about 3 bananas)
·
1/4
cup plain low-fat yogurt (or pina colada flavored!!)
·
3
tablespoons dark rum OR apple cider
·
1/2
teaspoon vanilla extract
·
1/2
cup flaked sweetened coconut
·
Cooking
spray
·
1
tablespoon flaked sweetened coconut
·
1/2
cup powdered sugar
·
1
1/2 tablespoons fresh lime or lemon juice
INSTRUCTIONS
1.
Preheat
oven to 350°.
2. Lightly
spoon flour into dry measuring cups; level with a knife. Combine flour, baking
soda, and salt, stirring with a whisk.
3. Place
granulated sugar and butter in a large bowl; beat with a mixer at medium speed
until well blended. Add eggs, 1 at a time, beating well after each addition.
Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture;
beat at low speed just until moist. Stir in 1/2 cup coconut.
4.
Spoon
batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1
tablespoon coconut.
5. Bake
at 350° for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pan 10 minutes on a wire rack; remove from pan.
6. Combine
powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool
completely on wire rack.
Recipe
from flavorite.net
Delicious Food Recipes
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