JAMIE OLIVER’S CHICKEN IN MILK RECIPE
Best
recipe, Chicken in Milk. Milk creates the most amazing flavoursome sauce.
You're going to love this one, try it!
Cook
Time : 1 hour 40 mins
Servings : 4
INGREDIENTS
·
1
x 1.5 kg free-range whole chicken
·
100
g unsalted butter
·
olive
oil
·
½
a cinnamon stick
·
1
bunch of fresh sage , leaves picked
·
2
lemons
·
10
cloves of garlic
·
550
ml milk
INSTRUCTIONS
1.
Preheat
the oven to 190ºC/375ºF/gas 5, and find a snug-fitting pot for the chicken.
2.
Season
the chicken generously with sea salt and black pepper, and fry it in the butter
and a little oil, turning regularly to get an even colour all over.
3.
Remove
from the heat, put the chicken on a plate, and throw away the oil and butter
left in the pot. This will leave you with tasty sticky goodness at the bottom of
the pan which will give you a lovely caramelly flavour later on.
4. Put
the chicken back in the pot with the rest of the ingredients (speed-peel the
lemon zest and leave the garlic cloves unpeeled), and cook in the preheated
oven for 1 hour 30 minutes, basting with the cooking juice when you remember.
The lemon zest will sort of split the milk, making a sauce which is absolutely
fantastic.
5.
To
serve, pull the meat off the bones and divide between plates. Spoon over plenty
of juice and the little curds. Delicious served with wilted spinach or greens
and some mashed potato.
Recipe
from thekitchn.com
Delicious Food Recipes
Post a Comment