KETO FRITTATA WITH FRESH SPINACH RECIPE
This
gorgeous dish looks beyond impressive, yet is amazingly simple to make!
Spinach, eggs, sausage or bacon, and veggies magically combine into one. It’s
keto gold!
Servings : 4
INGREDIENTS
·
5
oz. diced bacon or chorizo
·
2
tbsp butter
·
8
oz. fresh spinach
·
8
eggs
·
1
cup heavy whipping cream
·
5
oz. shredded cheese
·
salt
and pepper
INSTRUCTIONS
1.
Preheat
the oven to 350°F (175°C). Grease a 9x9 baking dish or individual ramekins.
2.
Fry
the bacon in butter on medium heat until crispy. Add the spinach and stir until
wilted. Remove the pan from the heat and set aside.
3.
Whisk
the eggs and cream together and pour into baking dish or in ramekins.
4.
Add
the bacon, spinach and cheese on top and place in the middle of the oven. Bake
for 25–30 minutes or until set in the middle and golden brown on top.
Recipe
from dietdoctor.com
Delicious Food Recipes
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