KETO ICE CREAM RECIPE
This
keto-friendly ice cream is creamy, rich, and just barely sweet. This is easy to
make, try it!
Prep
Time : 5 mins
Total
Time : 8 hours 15 mins
Servings : 8
INGREDIENTS
·
2
(15-oz.) cans coconut milk
·
2
c. heavy cream
·
1/4
c. swerve confectioner's sweetener
·
1
tsp. pure vanilla extract
·
Pinch
kosher salt
INSTRUCTIONS
1. Chill
coconut milk in the fridge at least 3 hours, ideally overnight. Spoon coconut
cream into a large bowl, leaving liquid in can, and use a hand mixer to beat
until creamy. Set aside.
2. In
a large bowl using a hand mixer (or in a bowl of a stand mixer), beat heavy
cream until soft peaks form. Beat in sweetener and vanilla.
3. Fold
whipped coconut into whipped cream, then transfer mixture into a loaf pan.
4.
Freeze
until solid, about 5 hours.
Recipe
from delish.com
Delicious Food Recipes
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