MOIST & DELICIOUS BANANA NUT BREAD RECIPE

Amazing recipe! This bread easy to make, delicious, banana flavour and moist.

Ready In      : 1 hour 20 mins

Servings      : 18 muffins

INGREDIENTS

·         1⁄2 cup butter (or margarine)

·         1 1⁄4 cups sugar

·         1 teaspoon vanilla

·         2 eggs (beaten)

·         3 ripe bananas, smashed (about 1 cup)

·         1⁄4 cup milk

·         2 cups flour

·         1⁄2 teaspoon salt

·         1⁄2 teaspoon baking soda

·         1⁄2 – 1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)

INSTRUCTIONS

Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!

NOTE

·         I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!

Recipe from geniuskitchen.com

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