MOIST & DELICIOUS BANANA NUT BREAD RECIPE
Amazing
recipe! This bread easy to make, delicious, banana flavour and moist.
Ready
In : 1 hour 20 mins
Servings : 18 muffins
INGREDIENTS
·
1⁄2
cup butter (or margarine)
·
1
1⁄4 cups sugar
·
1
teaspoon vanilla
·
2
eggs (beaten)
·
3
ripe bananas, smashed (about 1 cup)
·
1⁄4
cup milk
·
2
cups flour
·
1⁄2
teaspoon salt
·
1⁄2
teaspoon baking soda
·
1⁄2
– 1 cup chopped pecans (optional) or 1/2-1 cup walnuts (optional)
INSTRUCTIONS
Cream
butter & sugar. Add vanilla & eggs. Combine dry ingredients, add
alternately with bananas & milk. Add nuts if desired. Grease & flour 1
bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for
45-60 minute Muffins 350 for 20-25min. Enjoy!
NOTE
·
I
usually use a smaller bread pan to make the 2 loaves, or use a larger one and
just make 1 big loaf, but it will need to bake longer. I adjusted the time
because people had been saying it was over baking, now people are saying it's
under baked. I would use the old fashion test of a tooth pick at 45 min, then
at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
Recipe
from geniuskitchen.com
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