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PICKLE DIP PINWHEELS RECIPE


Creamy, crunchy and full of flavor these Pickle Dip Pinwheels are full of cream cheese, sliced ham and diced pickles. The perfect party appetizer.

Prep Time    : 1 hour 10 mins

Servings      : 48 pinwheels

Calories       : 46kcal

INGREDIENTS

·         16 oz cream cheese softened
·         1 1/2 cup diced deli ham
·         1 1/2 cup diced dill pickle spears
·         6-7 taco sized tortillas



INSTRUCTIONS

1.   Dice your ham and pickles in smaller pieces and set aside.
2.   In medium sized bowl beat your cream cheese until smooth.
3.   Fold in your diced ham and pickles until combined.
4.   Spread your mixture evenly among tortillas leaving about 1/2" on the side and roll up tightly.
5.   Place on plate and wrap in Saran Wrap and refrigerate for about one hour.
6.   Remove from refrigerator and slice into about 1" rounds.





NUTRITION

Calories: 46kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 105mg | Potassium: 25mg | Fiber: 0g | Sugar: 0g | Vitamin A: 2.7% | Vitamin C: 0% | Calcium: 1.5% | Iron: 1%





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