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Pina colada is the perfect Combination of rum, coconut cream and pineapples. Fresh taste for summer days!

Servings      : 2


·         1 1/2 cup ice
·         1/2 cup diced pineapple, frozen
·         2 ounces pineapple juice
·         2 ounces Coco Lopez coconut cream
·         1 1/2 ounces white rum
·         1 ounce dark rum
·         Pineapple slices


1.   Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

Recipe from foodnetwork.com

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