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It is an absolutely perfect weeknight meal. You can make it in 15 minutes flat with only 10 ingredients. Incredible!

Servings      : 4


·         1 pound flank steak or sirloin steak, sliced thinly against the grain
·         2 teaspoons plus 2 tablespoons vegetable oil, divided
·         2 teaspoons cornstarch
·         5 cloves garlic, chopped
·         1 red bell pepper, julienned
·         1 medium onion, thinly sliced
·         2 tablespoons soy sauce
·         2 tablespoons fish sauce (optional)
·         2 teaspoons sugar
·         1 cup fresh Thai or Italian basil leaves, packed
·         Steamed rice, for serving


1.   Toss the sliced beef with 2 teaspoons oil and 2 teaspoons cornstarch. Heat your wok over high heat, and add 2 tablespoons of oil. Sear the beef until just browned (but still a little rare), remove from the wok, and set aside.
2.  Add the garlic, red bell pepper, and onions to the wok and stir-fry until tender. Toss the beef back in, along with the soy sauce, fish sauce (if using), and sugar. Stir-fry for another few seconds, and then fold in the basil until it’s just wilted. Serve with steamed rice.

Recipe from thekitchn.com

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