QUICK AND EASY BASIL BEEF RECIPE
It
is an absolutely perfect weeknight meal. You can make it in 15 minutes flat
with only 10 ingredients. Incredible!
Servings : 4
INGREDIENTS
·
1
pound flank steak or sirloin steak, sliced thinly against the grain
·
2
teaspoons plus 2 tablespoons vegetable oil, divided
·
2
teaspoons cornstarch
·
5
cloves garlic, chopped
·
1
red bell pepper, julienned
·
1
medium onion, thinly sliced
·
2
tablespoons soy sauce
·
2
tablespoons fish sauce (optional)
·
2
teaspoons sugar
·
1
cup fresh Thai or Italian basil leaves, packed
·
Steamed
rice, for serving
INSTRUCTIONS
1.
Toss
the sliced beef with 2 teaspoons oil and 2 teaspoons cornstarch. Heat your wok
over high heat, and add 2 tablespoons of oil. Sear the beef until just browned
(but still a little rare), remove from the wok, and set aside.
2. Add
the garlic, red bell pepper, and onions to the wok and stir-fry until tender.
Toss the beef back in, along with the soy sauce, fish sauce (if using), and
sugar. Stir-fry for another few seconds, and then fold in the basil until it’s
just wilted. Serve with steamed rice.
Recipe
from thekitchn.com
Delicious Food Recipes
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