SLOW COOKER AUBERGINES RECIPE
An
easy vegetarian slow cooker recipe, packed with summer flavours - ideal if
you're busy, simply put it on in the morning and it'll be ready come supper
time.
Prep
Time : 15 mins
Cook
Time : 8 hours
Servings : 6
INGREDIENTS
·
4
tbsp olive oil
·
1
red onion, sliced
·
2
garlic cloves, crushed
·
500g
aubergines
·
300g
ripe tomatoes, quartered
·
1
small fennel bulb, sliced
·
50g
sundried tomatoes
·
1
tsp coriander seeds
For the dressing
·
small
bunch flat leaf parsley, roughly chopped
·
small
bunch basil, roughly chopped
·
small
bunch chives, roughly chopped
·
2
tbsp olive oil
·
juice
1 lemon
·
2
tsp capers
For the topping
·
100g
feta cheese
·
50g
toasted flaked almonds
To serve
·
crusty
bread (choose gluten-free if required)
INSTRUCTIONS
1. Pour
half of the olive oil into the slow cooker and put the onions and crushed
garlic on top. Slice the aubergines into 1cm thick slices lengthways and brush
with the remaining olive oil. Put them into the slow cooker on top of the
onions and nestle the tomatoes, fennel slices and sundried tomatoes in and
around the aubergines. Sprinkle the coriander seeds over the top then season
everything well with salt and pepper.
2.
Cook
on low for 6-8 hours or until the aubergines are soft. Once cooked put all the
dressing ingredients into the bowl of a mini food processor and blitz until
smooth.
3.
Transfer
the cooked vegetables to a serving platter using a slotted spoon and drizzle
over the herby dressing. Top with crumbled feta cheese, flaked almonds and
serve with some crusty bread on the side.
Recipe
from bbcgoodfood.com
Delicious Food Recipes
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