SLOW COOKER CORNED BEEF AND CABBAGE RECIPE
This
easy slow cooker recipe for traditional corned beef and cabbage dinner cooks
itself, without you needing to watch over the pot. This slow cooker corned beef
and cabbage recipe is the best way to make this favorite dish. Simple but with
all the flavor!
Prep
Time : 10 mins
Cook
Time : 8 hours
Total
Time : 8 hours 10 mins
Servings : 6
Calories : 594 Kcal
INGREDIENTS
·
2
1/2 lbs corned beef brisket
·
1
medium onion sliced
·
6
red potatoes peeled and halved
·
2
cups baby carrots
·
1
beef bouillon cube
·
1
garlic clove minced
·
1
tablespoon Worcestershire sauce
·
1
teaspoon dry mustard
·
The
spice packet that comes with the corned beef brisket optional
·
1
small cabbage cut into wedges
·
1
teaspoon caraway seed
·
2
cups beef broth
INSTRUCTIONS
1.
Trim
brisket of all visible fat.
2.
Spray
a large slow cooker with nonstick spray.
3. Place
onion, potatoes and carrots in bottom of the slow cooker and place corned beef
on top.
4. Whisk
together bouillon, garlic, Worcestershire sauce, dry mustard, and beef broth.
5.
Pour
the liquid over brisket.
6.
Sprinkle
the included spice packet over the corned beef (optional). Cover pot.
7. Cook
on low setting for 8 to 10 hours, or on high for 4-5 hours, adding cabbage
wedges and caraway seed for the last hour of cooking.
8. To
serve, discard cooking liquid, slice meat and serve with mustard if desired.
9.
Enjoy!
NUTRITION
Calories:
594kcal | Carbohydrates: 49g | Protein: 35g | Fat: 28g | Saturated Fat: 9g |
Cholesterol: 102mg | Sodium: 2885mg | Potassium: 1981mg | Fiber: 9g | Sugar:
10g | Vitamin A: 120.9% | Vitamin C: 154.8% | Calcium: 12.3% | Iron: 34.5%
Recipe
from thecookierookie.com
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