SLOW COOKER SALSA CHICKEN RECIPE
Slow-Cooker
Salsa Chicken is an extremely versatile recipe to add to your dinner rotation.
There are countless ways to serve this recipe, so the kids will never get tired
of it. Here we suggest serving the chicken over rice, but it would also be
delicious in hard or soft tacos with other fresh toppings.
Active
Time : 15 Mins
Total
Time : 2 Hours 20 Mins
Serving : 8 (serving size: 1 cup chicken
mixture, 1 cup rice)
INGREDIENTS
·
2
pounds boneless, skinless chicken thighs
·
1
teaspoon kosher salt
·
1/2
teaspoon black pepper
·
2
(16-oz.) containers refrigerated medium salsa
·
1/4
cup chopped fresh oregano
· 8
cups hot cooked yellow rice (from 2 [5-oz.] pkg., such as Mahatma Saffron
Yellow Seasonings Long-Grain Rice)
·
Chopped
fresh cilantro and lime wedges, for serving
INSTRUCTIONS
Place
chicken in a 6-quart slow cooker; sprinkle evenly with salt and pepper. Add
salsa and oregano. Cover and cook on HIGH until a thermometer inserted in
thickest portion of thighs registers 165°F, about 2 hours. Turn off slow
cooker. Transfer chicken to a large heatproof bowl; let cool 10 minutes. Shred
meat into bite-size pieces. Add liquid in slow cooker to chicken; toss to coat.
Serve over hot rice; garnish with cilantro, and serve with lime wedges.
Recipe
from southernliving.com
Delicious Food Recipes
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