SLOW COOKER VELVEETA BROCCOLI RICE CASSEROLE RECIPE
Using
a Crockpot is such an easy way to make cheesy broccoli and rice casserole. This
Thanksgiving and Christmas favorite is easier than ever when made in a slow
cooker!
Prep
Time : 15 mins
Cook
Time : 4 hours
Total
Time : 4 hours 15 mins
Servings : 6
Calories : 331 kcal
INGREDIENTS
·
1½
cup Minute Rice
·
¾
lb. 3 inches Velveeta Cheese, cut into ½ inch cubes
·
1
large package 14.4 oz chopped frozen broccoli
·
1
teaspoon onion flakes or ¼ cup onion minced
·
1
can 8 oz. water chestnuts, drained and diced
·
10.5
ounces Cream of Mushroom Soup click for recipe!
·
1
can 10½ oz. Unsalted Chicken or Beef Broth
·
1
cup milk
·
¼
cup white wine opt.
·
½
teaspoon black pepper ground
Optional topping
·
1
cup crushed Ritz crackers.
·
¼
cup butter melted
INSTRUCTIONS
1.
Turn
slow cooker to desired temperature.
2.
Spray
slow cooker with nonstick cooking spray.
3.
Combine
all ingredients in slow cooker and stir thoroughly.
4.
Cover
and cook on HIGH 2 hours or LOW 4 hours.
5. If
desired (and if your crock pot has removable crock), combine crushed crackers
and melted butter. Sprinkle the cracker/butter mixture over cooked casserole
and place under oven broiler to brown. It can burn quickly, so watch closely.
6.
Enjoy!
NUTRITION
Calories: 331kcal | Carbohydrates: 31g | Protein: 16g |
Fat: 15g | Saturated Fat: 9g | Cholesterol: 48mg | Sodium: 1010mg | Potassium:
465mg | Fiber: 2g | Sugar: 8g | Vitamin A: 25.4% | Vitamin C: 71.5% | Calcium:
40.9% | Iron: 10.7%
Recipe
from thecookierookie.com
Delicious Food Recipes
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