SPICY CRAB STUFFED MUSHROOMS RECIPE
When
you combine mushrooms with crab, jalapenos, and cheese, you really get a
winning appetizer, these Spicy Crab Stuffed Mushrooms!
Serings : 6
INGREDIENTS
·
12
ounces white mushrooms, cleaned and stems removed
·
1
pound lump crabmeat, picked over for shells and cartilage
·
1
teaspoon chopped garlic
·
1/2
cup chopped pickled jalapenos
·
1/4
pound pepper Jack cheese, grated
·
1
teaspoon Worcestershire sauce
·
1
teaspoon hot sauce
·
1/2
teaspoon salt
·
1/4
cup mayonnaise
·
2
ounces Parmigiano-Reggiano cheese, grated
·
2
heads radicchio, cut in half and grilled
INSTRUCTIONS
1.
Preheat
the oven to 350 degrees. Place mushroom caps on a baking sheet lined with
parchment paper.
2. In
a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack,
Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano.
Place a heaping tablespoon of the crab mixture into the cap of each mushroom.
3. Bake
the mushroom caps for 30 minutes. Serve warm with grilled radicchio.
Recipe
from flavorite.net
Delicious Food Recipes
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