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When you combine mushrooms with crab, jalapenos, and cheese, you really get a winning appetizer, these Spicy Crab Stuffed Mushrooms!

Serings        : 6


·         12 ounces white mushrooms, cleaned and stems removed
·         1 pound lump crabmeat, picked over for shells and cartilage
·         1 teaspoon chopped garlic
·         1/2 cup chopped pickled jalapenos
·         1/4 pound pepper Jack cheese, grated
·         1 teaspoon Worcestershire sauce
·         1 teaspoon hot sauce
·         1/2 teaspoon salt
·         1/4 cup mayonnaise
·         2 ounces Parmigiano-Reggiano cheese, grated
·         2 heads radicchio, cut in half and grilled


1.   Preheat the oven to 350 degrees. Place mushroom caps on a baking sheet lined with parchment paper.
2. In a large bowl, mix together crabmeat, garlic, jalapenos, pepper Jack, Worcestershire sauce, hot sauce, salt, mayonnaise and Parmigiano-Reggiano. Place a heaping tablespoon of the crab mixture into the cap of each mushroom.
3. Bake the mushroom caps for 30 minutes. Serve warm with grilled radicchio.

Recipe from flavorite.net

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