STEAK 'N SHAKE'S FRISCO MELT COPYCAT SANDWICH RECIPE
If
you've ever thought about making Steak 'n Shake's Frisco Melt, then this recipe
is for you! This quick and easy version tastes just like the original and is
totally doable at home. Serve these with french fries, onion rings, and or a
milkshake for a true fast food at home experience. For more taste, try adding
caramelized onions, bacon, or an egg!
Prep
Time : 6 mins
Cook
Time : 20 mins
Total
Time : 26 mins
Servings : 1 sandwich
INGREDIENTS
For the Frisco Sauce
·
1
tbsp. mayo
·
1
tbsp. ketchup
·
1
tbsp. French dressing
·
1/4
tsp. sugar
·
1/8
tsp. garlic powder
·
1/2
tbsp. sweet relish
·
1/8
tsp. Sriracha
For the Frisco Melt Sandwich
·
4
ounces hamburger
·
1
can cooking spray
·
2
slices of Texas toast or sourdough
·
2
slices swiss cheese
·
2
slices American cheese
·
1
tbsp. Frisco sauce
·
2
pats salted butter
INSTRUCTIONS
For the Frisco Sauce
1. Add
all the ingredients in a bowl and stir to combine. Set aside. You will have
leftover sauce, so use it on your favorite sandwiches or other foods.
For the Frisco Melt Sandwich
1.
Heat
a cast iron skillet over high heat and coat with cooking spray.
2.
Divide
the meat in two thin flat patties and add them to the cast iron. Fry the
patties until cooked through and crisp on the outside. Try to flip the patties
as little as possible. They will crisp best if only flipped once. Set aside and
wipe out cast iron skillet.
3. Once
the burgers are done, begin to assemble the sandwich. Lay one piece of bread
down and add two slices of the swiss cheese. Add one of the cooked burger
patties then the two slices of American cheese, then the last burger patty.
Next, add the frisco sauce to the remaining piece of bread and put it on top of
the sandwich.
4. After
you've wiped out the cast iron skillet, get it hot again over medium heat and
add 1 pat of butter.
5. When
the butter is melted, add the Frisco sandwich and move it around the pan to
soak up all the butter and crisp up the bread.
6.
Meanwhile,
add the other pat of butter to the top of the sandwich. After a few minutes,
the bread will begin to get crispy and the cheese will start to melt. At this
point, flip the sandwich and smear it around so that the butter can sop up into
the other piece of bread. Let it cook for a few more minutes until the bread is
crispy and the cheese has melted, then enjoy!
Recipe
from thespruceeats.com
Delicious Food Recipes
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