THE BEST BREAD PUDDING RECIPE
When
it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled
with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.
Prep
Time : 30 mins
Cook
Time : 55 mins
Total
Time : 1 hour 25 mins
Servings : 12 slices
Calories : 447kcal
INGREDIENTS
·
1
16 oz loaf French bread
·
5
eggs
·
1
cup sugar
·
1
1/2 cup milk
·
1
1/2 cup heavy cream
·
2
tsp vanilla
·
1
tsp cinnamon
·
1/2
tsp nutmeg
Sauce
·
1
cup heavy cream
·
1
Tbs flour
·
1/2
cup sugar
·
4
Tbs butter
·
1
tsp vanilla
INSTRUCTIONS
1.
Preheat
oven to 350.
2.
Spray
a 9"x13" baking dish with non-stick cooking spray.
3.
Cut
bread into 1"-2" squares and add to large bowl.
4. In
another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon
and nutmeg until combined.
5.
Pour
over bread and stir gently to coat, let soak for about 20 minutes.
6. Spread
into baking dish and bake in oven for about 50-60 minutes until center is set.
7.
In
saucepan whisk together sugar, flour and heavy cream until combined.
8.
Add
in your butter and heat on medium until butter melts and liquid starts to boil.
9.
Whisk
until thickened slightly then remove from heat and stir in vanilla.
NUTRITION
Calories:
447kcal | Carbohydrates: 47g | Protein: 8g | Fat: 25g | Saturated Fat: 15g |
Cholesterol: 149mg | Sodium: 263mg | Potassium: 145mg | Fiber: 0g | Sugar: 27g
| Vitamin A: 19.9% | Vitamin C: 0.4% | Calcium: 9.6% | Iron: 8.8%
Recipe
from tornadoughalli.com
Delicious Food Recipes
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