THE BEST FREAKING LEMON BARS ON EARTH RECIPE
This is
great Lemon Bars recipe. Simple, easy and they are so delicious. Try it!
Prep
Time : 15 mins
Cook
Time : 1 hour 15 mins
Servings : 12
INGREDIENTS
·
3
cups all purpose flour
·
1
1/2 cups powdered sugar
·
1
1/2 cups of butter (3 sticks) melted completley
While that’s baking, make the lemon
curd
·
6
whole eggs
·
3
cups white sugar
·
1
1/2 teaspoons baking powder
·
1/2
cup flour
· 1/3
cup FRESH lemon juice. NO skimping with frozen or the squeezie lemon on this
one. Don’t do it.
·
the
outer yellow zest from 2 or 3 lemons.
INSTRUCTIONS
1.
Preheat
oven to 350F
2.
Mix
flour and powdered sugar together, then pour the butter over the dry
ingredients. Mix together gently, until just crumbly. Lightly spray a 9 x 13″ casserole
pan (metal with straight sides is best for this) with cooking spray, and then
press the crumbs firmly into the pan in an even-ish layer. I like to leave
little bumps from my fingers- gives it a rustic texture, but you can do
whatever you want. (I also like a thick crust, so if you like it thinner, don’t
use all the mix, or make two pans) Bake for 15 minutes at 350.
Start making the lemon
curd
1.
In
bowl (I use the same one I made the crust in, just rinsed out) whip the six
eggs with a whisk until they are uniform and light. Add the sugar, baking
powder and flour, and stir to combine well. With a microplane or small grater,
zest only the outer yellow skin from two of your fresh, washed lemons. Probably
about 2 Tablespoons. Add tot he egg/sugar mixture. Squeeze the lemons,
straining out the pips and pulp, and add the 1/3 cup of juice.
2.
After
15 minutes, pull the crust from the oven, and immediately pour the curd mixture
over the hot crust, scraping the bowl to get all the lemony goodness. Pop it
back in the over for 45 minutes, or until set and it doesn’t jiggle in the
center.
3.
Let
cool COMPLETELY (it will be a mess if you rush it, trust me!) before slicing
into neat squares. Dust with powdered sugar, and watch your knees give out as
you taste them.
Recipe
from flavorite.net
Delicious Food Recipes
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