THE BEST PALOMA COCKTAIL RECIPE
This is
Mexico’s favorite tequila cocktail, the Paloma. Rosey-hued and bittersweet,
this grapefruit and tequila highball gets a fizzy finish with a splash of
grapefruit soda.
Prep
Time : 5 mins
Servings : 1
INGREDIENTS
·
1
tablespoon kosher salt (optional)
·
Grapefruit
or lime wedge (optional)
·
Ice
·
1/4
cup 100% agave blanco or silver tequila (2 ounces)
·
1/4
cup freshly squeezed grapefruit juice (2 ounces, from 1/2 grapefruit)
·
1
tablespoon freshly squeezed lime juice (1/2 ounce)
·
1/2
cup grapefruit soda (4 ounces), such as Jarritos
INSTRUCTIONS
1.
If
you'd like a salt rim, pour the salt into a small dish. Moisten the rim of a
tall glass with a grapefruit or lime wedge. Invert the glass into the salt,
turning it as needed, to coat the rim.
2.
Fill
the glass with ice. Pour in the tequila, grapefruit juice, and lime juice, and
stir to combine. Top with the grapefruit soda, stir, and garnish with the
grapefruit or lime wedge.
Recipe
from thekitchn.com
Delicious Food Recipes
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