TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE
Best
Bruschetta recipe. Easy to make and delicious. Try it!
Prep
Time : 20 mins
Cook
Time : 10 mins
Total
Time : 30 mins
Servings : 36 bruschetta
INGREDIENTS
·
1
(32-ounce) can whole tomatoes, drained
·
1
cup fresh basil leaves, washed and spun dry
·
4
tablespoons extra-virgin olive oil
·
6
cloves garlic, peeled
·
Kosher
salt and freshly ground black pepper
·
2
large French baquettes, sliced 1-inch thick (about 36 slices)
·
1
1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick
INSTRUCTIONS
1.
Preheat
oven to 375 degrees F.
2.
In
the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive
oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with
salt and pepper.
3. On
a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or
until light golden brown. Working quickly, rub the remaining garlic on the
toasted side of each slice and then lay a piece of mozzarella cheese on top.
Place bread back in oven and melt cheese slightly, about 45 seconds. Remove
from oven and spread one tablespoon of the tomato mixture on each piece.
4.
Place
bruschetta on decorative platter and garnish with basil leaves.
Recipe
from foodnetwork.com
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