VEGAN CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES RECIPE
Great
sandwiches recipe! Easy to make and so delicious!
Servings : 5 sandwiches
INGREDIENTS
·
½
cup granulated sugar (100 g)
·
¾
cup dark brown sugar, packed (165 g)
·
1
teaspoon salt
·
½
cup refined coconut oil, melted (120 mL)
·
¼
cup oat milk (60 mL)
·
1
teaspoon vanilla extract
·
1
½ cups all-purpose flour (185 g)
·
½
teaspoon baking soda
·
8
oz vegan chocolate chips (225 g)
·
2
pt vegan vanilla ice cream (575 g)
·
vegan
dark chocolate, in small chunks, for garnish, optional
INSTRUCTIONS
1. In
a large bowl, whisk together the granulated sugar, brown sugar, salt, and
coconut oil until combined.
2. Whisk
in the oat milk and vanilla, until the sugar has dissolved and the batter is
smooth.
3.
Sift
in the flour and baking soda, then fold the mixture with a spatula, being
careful not to overmix, until just combined.
4.
Fold
in the chocolate chips.
5.
Chill
the dough for at least 30 minutes.
6.
Preheat
the oven to 350°F (180°C). Line a baking sheet with parchment paper.
7. Using
an ice cream scoop, scoop the dough onto the prepared baking sheet, leaving at
least 2 inches (5 cm) of space between each cookie and the edges of the pan so
the cookies can spread evenly.
8.
Bake
for 12-15 minutes, or until cookies just begin to brown.
9.
Let
the cookies cool completely.
10.Use
a serrated knife to slice the pint of ice cream pint into 1½-inch (4-cm) thick
discs. Peel off the paper container from each ice cream slice.
11.Take
2 cooled cookies and sandwich an ice cream slice in between, pressing firmly.
12.Roll
the edges of the ice cream sandwich in the chocolate chunks, if desired. Repeat
with the remaining cookies and ice cream.
13.Eat
right away, or place on a parchment paper-lined baking sheet and freeze for 20
minutes.
14.The
sandwiches will keep in the freezer for up to 6 months in an airtight
container.
15.Enjoy!
Recipe
from tasty.co
Delicious Food Recipes
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