WARM NEW POTATO SALAD WITH BACON & BLUE CHEESE RECIPE
This
French-style main meal salad with roasted new potatoes makes a fabulous lunch.
Prep
Time : 10 mins
Cook
Time : 40 mins
Servings : 4
INGREDIENTS
·
500g
salad potato, halved
·
2
tbsp olive oil
·
2
red onions, each sliced into 6 wedges
·
4
rashers smoked back bacon, trimmed and cut into large pieces
·
140g
mushroom, sliced
·
1
tbsp wholegrain mustard
·
1
tbsp red wine vinegar
·
100g
bag mixed watercress and spinach salad
·
85g
creamy blue cheese (we used St Agur)
INSTRUCTIONS
1.
Heat
oven to 220C/fan 200C/gas 7. Place the potatoes in a roasting tin, then rub
with 1 tbsp oil and a sprinkling of salt. Roast for 20 mins, then add the onion
wedges to the tin, giving everything a good shake. Roast for 20 mins more until
the potatoes have turned a deep golden brown and the onions have caramelised
and softened. Leave to cool slightly.
2.
Heat
a non-stick frying pan. Dry-fry the bacon until crisp. Add the sliced
mushrooms, then fry for 5 mins more until they have softened.
3.
Meanwhile,
make the dressing. Whisk the mustard, vinegar and remaining 1 tbsp oil with a
splash of water. Place potatoes, onions, bacon and mushrooms in a large bowl
with the salad leaves, pour over the dressing, then toss well. Divide between 4
plates, then crumble over the blue cheese.
Recipe
from bbcgoodfood.com
Delicious Food Recipes
Post a Comment