WATERMELON SHRIMP SALAD RECIPE
Sweet,
spicy and easy to make, this salad travels well in a cooler to picnics and
summer gatherings. I love the combination of flavors and the colorful
presentation. Try it!
Prep
Time : 30 min. + chilling
Servings : 10
INGREDIENTS
·
1
seedless watermelon, cut into 1-inch cubes (about 10 cups)
·
1
medium honeydew melon, cut into 1-inch cubes (about 4 cups)
·
2
pounds peeled and deveined cooked shrimp (31-40 per pound)
·
2
cups green grapes, halved
·
1
large cucumber, seeded and chopped
·
1
small navel orange, peeled and sectioned
·
1
small red onion, chopped
·
1
jalapeno pepper, seeded and finely chopped
·
1/3
cup lemon juice
·
1
tablespoon brown sugar
·
1/4
teaspoon crushed red pepper flakes
INSTRUCTIONS
1.
In
a large bowl, combine the first eight ingredients. Whisk together remaining
ingredients. Drizzle over shrimp mixture and toss to coat. Refrigerate at least
20 minutes before serving. Toss before serving.
NUTRITION
2
cups: 309 calories, 2g fat (0 saturated fat), 138mg cholesterol, 158mg sodium,
56g carbohydrate (50g sugars, 3g fiber), 21g protein.
Recipe
from tasteofhome.com
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