BUBBLE PIZZA RECIPE
This
recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up
version, add your favorite pizza toppings
Prep
Time : 15 mins
Bake
Time : 25 mins
Servings : 8
INGREDIENTS
·
1-1/2
pounds lean ground beef (90% lean)
·
1
can (15 ounces) pizza sauce
·
2
tubes (12 ounces each) refrigerated buttermilk biscuits
·
1-1/2
cups shredded part-skim mozzarella cheese
·
1
cup shredded cheddar cheese
INSTRUCTIONS
1.
In
a large skillet, cook beef over medium heat until no longer pink; drain. Stir
in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in.
baking dish. Top with the beef mixture.
2. Bake,
uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is
melted, 5-10 minutes longer. Let stand for 5 minutes before serving.
NUTRITION
1
piece: 356 calories, 16g fat (8g saturated fat), 73mg cholesterol, 730mg
sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.
Recipe
from tasteofhome.com
Delicious Food Recipes
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