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This recipe has a no-fuss crust made from refrigerated biscuits. For a jazzed-up version, add your favorite pizza toppings

Prep Time    : 15 mins
Bake Time    : 25 mins

Servings      : 8


·         1-1/2 pounds lean ground beef (90% lean)
·         1 can (15 ounces) pizza sauce
·         2 tubes (12 ounces each) refrigerated buttermilk biscuits
·         1-1/2 cups shredded part-skim mozzarella cheese
·         1 cup shredded cheddar cheese


1.   In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce. Cut each biscuit into quarters; place in a greased 13x9-in. baking dish. Top with the beef mixture.
2.  Bake, uncovered, at 400° for 20 minutes. Sprinkle with cheeses. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5 minutes before serving.


1 piece: 356 calories, 16g fat (8g saturated fat), 73mg cholesterol, 730mg sodium, 25g carbohydrate (2g sugars, 1g fiber), 28g protein.

Recipe from tasteofhome.com

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