CHICKEN FRICASSEE RECIPE
The
sauce in this dish is AMAZING! You'll want to pour it over everything.
Delicious!
Prep
Time : 10 mins
Total
Time : 45 mins
Servings : 4
INGREDIENTS
·
2
tbsp. extra-virgin olive oil
·
2
lb. skin-on, bone-in chicken thighs
·
Kosher
salt
·
Freshly
ground black pepper
·
2
tbsp. butter
·
1
large onion, chopped
·
1
large carrot, peeled and chopped
·
1
celery stalk, chopped
·
8
oz. mushrooms, sliced
·
2
tbsp. all-purpose flour
·
1/2
c. white wine
·
2
c. low-sodium chicken broth
·
1
c. heavy cream
·
2
tbsp. freshly chopped parsley
·
2
tsp. freshly thyme leaves
INSTRUCTIONS
1.
In
a large high-sided skillet over medium heat, heat oil. Season chicken on both
sides with salt and pepper then add to skillet and cook until golden, 5 minutes
per side. Remove from skillet and set aside on a plate.
2. In
the same skillet add butter and melt then add onion, carrot, celery, and
mushrooms and cook until soft, 5 minutes. Add flour and cook 1 minute. Pour in
wine and scrape up any bits on the bottom of pan and reduce wine by half, 7
minutes.
3.
Add
broth and cream and season with parsley, thyme, and salt and pepper. Add
chicken back to pan and simmer until chicken is cooked through and sauce is
thickened, 15 minutes.
Recipe
from delish.com
Delicious Food Recipes
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