CLASSIC BANANA PUDDING RECIPE
Just
a few extra ingredients and minutes of prep, and you’ve made banana pudding in
its purest, most decadent form. Individual servings of classic Banana Pudding
make great party desserts.
Prep
Time : 30 mins
Total
Time : 50 mins
Total
Time : 50 mins
Servings : 8
INGREDIENTS
·
1/3
cup all-purpose flour
·
Dash
of salt
·
2
1/2 cups 1% low-fat milk
·
1
(14-oz.) can fat-free sweetened condensed milk
·
2
egg yolks, lightly beaten
·
2
teaspoons vanilla extract
·
3
cups sliced ripe bananas
·
48
reduced-fat vanilla wafers
·
4
egg whites
·
1/4
cup sugar
INSTRUCTIONS
1.
Preheat
oven to 325°. Combine flour and salt in a medium saucepan. Gradually stir in 1%
milk, sweetened condensed milk, and yolks, and cook over medium heat, stirring
constantly, 8 to 10 minutes or until thickened. Remove from heat; stir in
vanilla.
2.
Layer
3 banana slices, 3 1/2 Tbsp. pudding, and 3 vanilla wafers in each of 8 (1-cup)
ramekins or ovenproof glass dishes. Top each with 6 banana slices, 3 1/2 Tbsp.
pudding, and 3 vanilla wafers.
3. Beat
egg whites at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp.
at a time, beating until stiff peaks form and sugar dissolves (2 to 4 minutes).
Spread about 1/2 cup meringue over each pudding.
4.
Bake
at 325° for 15 to 20 minutes or until golden. Let cool 30 minutes.
Chef's
Notes
Note:
An 8-inch square baking dish may be substituted for glass dishes. Arrange 1 cup
bananas on bottom of dish. Top with one-third pudding mixture and 16 vanilla
wafers. Repeat layers twice, ending with pudding. Arrange remaining 16 wafers
around inside edge of dish, gently pressing wafers into pudding. Spread
meringue over pudding, sealing edges; bake 20 to 25 minutes; cool as directed.
Recipe
from southernliving.com
Delicious Food Recipes
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