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Company Chicken. Recipe courtesy of Trisha Yearwood for a perfect dinner. Enjoy!

Active Time  : 35 mins
Total Time    : 1 hour 40 mins

Servings      : 6


·         6 boneless, skinless chicken breasts (about 3 1/2 pounds)
·         4 envelopes Italian dressing mix
·         2 tablespoons vegetable oil
·         2 tablespoons unsalted butter
·         1 pound white mushrooms, sliced
·         Kosher salt
·         One 10 3/4-ounce can cream of mushroom soup
·         6 ounces cream cheese
·         3/4 cup dry white wine
·         2 tablespoons chopped fresh flat-leaf parsley



1.   Preheat the oven to 350 degrees F.
2.   Coat the chicken breasts in the dressing mix.
3.  Heat the oil in a large nonstick skillet over medium-high heat until very hot. Add the chicken and cook undisturbed until well browned, about 4 minutes. Turn the chicken, add the butter to the pan, and cook until the chicken is just golden brown on the reverse side, 3 minutes more. Transfer the chicken to a large baking dish.
4. To the skillet, add the mushrooms and a pinch of salt; cook, stirring occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top of the chicken.
5.  In a medium saucepan combine the soup, cream cheese and wine. Stir over medium-high heat until well blended and heated through. Pour the sauce over the chicken and mushrooms.
6.  Bake, uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley and serve.

Recipe from foodnetwork.com

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