COMPANY CHICKEN RECIPE
Company
Chicken. Recipe courtesy of Trisha Yearwood for a perfect dinner. Enjoy!
Active Time : 35
mins
Total
Time : 1 hour 40 mins
Servings : 6
INGREDIENTS
·
6
boneless, skinless chicken breasts (about 3 1/2 pounds)
·
4
envelopes Italian dressing mix
·
2
tablespoons vegetable oil
·
2
tablespoons unsalted butter
·
1
pound white mushrooms, sliced
·
Kosher
salt
·
One
10 3/4-ounce can cream of mushroom soup
·
6
ounces cream cheese
·
3/4
cup dry white wine
·
2
tablespoons chopped fresh flat-leaf parsley
INSTRUCTIONS
1.
Preheat
the oven to 350 degrees F.
2.
Coat
the chicken breasts in the dressing mix.
3. Heat
the oil in a large nonstick skillet over medium-high heat until very hot. Add
the chicken and cook undisturbed until well browned, about 4 minutes. Turn the
chicken, add the butter to the pan, and cook until the chicken is just golden
brown on the reverse side, 3 minutes more. Transfer the chicken to a large
baking dish.
4. To
the skillet, add the mushrooms and a pinch of salt; cook, stirring
occasionally, until golden brown, about 5 minutes. Spoon the mushrooms on top
of the chicken.
5. In
a medium saucepan combine the soup, cream cheese and wine. Stir over
medium-high heat until well blended and heated through. Pour the sauce over the
chicken and mushrooms.
6.
Bake,
uncovered, until the chicken is cooked through, 1 hour. Sprinkle with parsley
and serve.
Recipe
from foodnetwork.com
Delicious Food Recipes
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