(CONDENSED) HOMEMADE CREAM OF CHICKEN SOUP RECIPE
This
condensed homemade cream of chicken soup recipe is simple to make, easy to
customize, and even tastier than the original canned version!
Prep
Time : 2 mins
Cook
Time : 13 mins
Total
Time : 15 mins
Servings : About 2.5 Cups, Or The Approximate
Equivalent Of 2 (10-Ounce) Cans Of Condensed Soup
INGREDIENTS
·
1
1/2 cups chicken stock
·
3/4
cup milk
·
1/2
cup all-purpose flour
·
1/2
tsp. salt
·
1/4
tsp. garlic powder
·
1/4
tsp. freshly-ground black pepper
·
1/4
tsp. onion powder
·
1/8
tsp. celery seed (optional)
·
1/8
tsp. dried thyme
·
1/4
cup finely diced cooked chicken
INSTRUCTIONS
1. Add
chicken stock to a large saucepan and bring to a boil over medium high heat.
2. In
a separate bowl, whisk together milk and flour until the flour is dissolved.
3. Slowly
pour the milk mixture into the boiling chicken stock, whisking to combine.
Whisk in remaining seasonings. Reduce heat to medium, and bring the mixture
back to a very low boil, stirring constantly so that the bottom of the pan does
not burn. Let the mixture boil for about 3 minutes or until thickened. Then
stir in the chicken (if using), and remove pan from the heat.
4. Either
use the condensed soup in a recipe immediately, or transfer it to airtight
containers and store in the refrigerator for up to 1 week.
NOTE
· *This
recipe is NOT meant to be consumed as-is. It is a concentrated soup, which
means that it either needs to be diluted to be eaten as a soup, or mixed into a
recipe that calls for condensed soup. :)
ALTERNATE RECIPE USING A ROUX
1. Heat
2 Tbsp. butter in a large saucepan over medium-high heat until melted. Add 2
Tbsp. flour, and stir until combined. Let the mixture cook for 2 minutes, or
until the flour is cooked and slightly toasted. Then gradually whisk in your
stock until the mixture is completely smooth. Stir in the milk and seasonings.
(Using the same measurements of stock, milk, seasonings as above.) Bring to a
simmer, stirring constantly, until the mixture has thickened.
2. Either
use the condensed soup in a recipe immediately, or transfer it to airtight
containers and store in the refrigerator for up to 1 week.
Recipe
from gimmesomeoven.com
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