COPYCAT KFC ORIGINAL FRIED CHICKEN RECIPE
This
recipe for Copycat KFC Original Fried Chicken will definitely have the whole
family enjoying take out food from inside the home. Pass the mashed potatoes,
and try it!
INGREDIENTS
·
Your
favorite chicken pieces
·
1
1/2 cups (180 g) all-purpose flour
·
1
packet of dry Italian Dressing (powder)
·
1
envelope of powdered tomato soup mix
·
2
or 3 eggs
·
2/3
cup (160 ml) milk
·
1
tablespoon black pepper
· Vegetable
oil, lard, or peanut oil to cover the bottom of a skillet (1/2-1 inch/1.3-2.5cm
deep)
INSTRUCTIONS
1. Beat
the 2 or 3 eggs in a medium-large bowl—–you’ll be dunking your chicken pieces
in this. Add 2/3 cup milk, whisk to blend, and set aside.
2.
In
a large bowl, mix the soup mix, Italian dressing, black pepper, and flour
together.
3.
Take
a piece of chicken and dip it into the batter. Then place it in the flour mixture
and cover the chicken with it. Set the coated chicken aside.
4.
Continue
coating each chicken piece until all portions are prepared.
5.
Fry
it up! Heat the oil in a large skillet until it shimmers but doesn’t
smoke—about 350°F/175°C. Using tongs, carefully place the chicken pieces
skin-side down into the skillet and fry them over medium heat. Leave the pieces
in there for about 25 to 30 minutes, turning and flipping occasionally. Add
chili peppers for a spicier flavor.
6. Don’t
add the chicken until the fat is hot, otherwise you’ll end up with greasy
chicken.
7.
Remove
the pieces from the skillet and drain the grease onto paper towels or a clean
kitchen cloth (such as a tea towel).
8.
Serve
with mashed potatoes, gravy, coleslaw, corn on the cob, homemade fries and a
root beer for a real KFC-authentic meal.
Recipe
from flavorite.net
Delicious Food Recipes
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