CREAM CHEESE POUND CAKE RECIPE
Pound
for pound, this is one of the moistest Bisquick® mix pound cakes ever!
Prep
Time : 15 mins
Cook
Time : 1 hour 15 mins
Servings : 16
INGREDIENTS
·
3
cups Original Bisquick™ mix
·
1
½ cups granulated sugar
·
½
cup Gold Medal™ all-purpose flour
·
¾
cup butter or margarine
·
1
teaspoon vanilla
·
1/8
teaspoon salt
·
6
eggs
·
1
package (8 ounces) cream cheese, softened
·
Powdered
sugar, if desired
INSTRUCTIONS
1.
Heat
oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup
fluted tube cake pan or 2 (9x5-inch) loaf pans.
2.
Beat
all ingredients except powdered sugar in large bowl on low speed 30 seconds,
scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl
occasionally. Pour into pan.
3. Bake
55 to 60 minutes or until toothpick inserted near center comes out clean. Cool
5 minutes; turn pan upside down onto wire rack or heatproof serving plate.
Remove pan; cool cake completely. Sprinkle with powdered sugar.
Expert
Tips
·
Serve
cake with cinnamon-flavored ice cream.
·
For
a hint of lemon, use lemon extract instead of the vanilla.
Recipe
from bettycrocker.com
Delicious Food Recipes
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