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Pound for pound, this is one of the moistest Bisquick® mix pound cakes ever!

Prep Time    : 15  mins
Cook Time   : 1 hour 15 mins

Servings      : 16


·         3 cups Original Bisquick™ mix
·         1 ½ cups granulated sugar
·         ½ cup Gold Medal™ all-purpose flour
·         ¾ cup butter or margarine
·         1 teaspoon vanilla
·         1/8 teaspoon salt
·         6 eggs
·         1 package (8 ounces) cream cheese, softened
·         Powdered sugar, if desired


1.   Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.
2.   Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.
3.  Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

Expert Tips
·         Serve cake with cinnamon-flavored ice cream.
·         For a hint of lemon, use lemon extract instead of the vanilla.

Recipe from bettycrocker.com

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