DOUBLE CRANBERRY BANANA BREAD RECIPE
It's
quick breads, and they freeze nicely if properly wrapped. This is a scrumptious
recipe to make before the holidays and freeze for last-minute guests or gifts.
Great!
Prep
Time : 25 mins
Bake
Time : 50 mins + cooling
Servings : 1 loaf (12 slices)
INGREDIENTS
·
1/3
cup shortening
·
2/3
cup sugar
·
2
large eggs
·
1
cup mashed ripe banana
·
1
teaspoon vanilla extract
·
1-3/4
cups all-purpose flour
·
2
teaspoons baking powder
·
1/2
teaspoon salt
·
1/4
teaspoon baking soda
·
1
cup whole-berry cranberry sauce
·
3/4
cup chopped pecans, divided
·
1/2
cup dried cranberries
INSTRUCTIONS
1.
Preheat
oven to 350°. In a large bowl, cream shortening and sugar until light and
crumbly. Beat in eggs, banana and vanilla. In another bowl, whisk flour, baking
powder, salt and baking soda; gradually beat into creamed mixture. Stir in
cranberry sauce, 1/2 cup pecans and dried cranberries.
2.
Transfer
to a greased 8x4-in. loaf pan. Sprinkle with remaining pecans. Bake until a
toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10
minutes before removing to a wire rack to cool completely.
3.
Freeze
option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To
use, thaw at room temperature.
Test Kitchen tips
·
Grease
the pan generously and be sure to let the bread stand 10 minutes before
removing it from the pan.
NUTRITION
1
slice: 289 calories, 11g fat (2g saturated fat), 31mg cholesterol, 229mg
sodium, 45g carbohydrate (24g sugars, 2g fiber), 4g protein.
Recipe
from tasteofhome.com
Delicious Food Recipes
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