GARTH'S TACO PIZZA RECIPE
The best
pizza recipe from Trisha Yearwood, this is easy and you can make it!
Active Time : 40
mins
Total
Time : 1 hour
Servings : 6 to 8
INGREDIENTS
· One
13.8-ounce can premade pizza crust dough or a pre-formed round crust, such as
Papa Murphy's
·
1
pound ground beef
·
1
packet taco seasoning
·
One
16-ounce can refried beans
·
1/2
cup picante sauce (see Cook's Note)
·
3/4
cup sliced green or black olives
·
8
ounces sharp cheddar, shredded
·
Kosher
salt
·
1
cup finely diced tomato (about 1 large or 30 grape tomatoes)
·
12
ounces shredded lettuce (about 1 large head)
·
1/4
cup sour cream
INSTRUCTIONS
1.
Preheat
the oven to 425 degrees F. Roll out the pizza dough and fit it onto a 15-inch
pizza pan.
2. Brown
the ground beef in a medium skillet over medium heat, about 10 minutes. Stir in
the taco seasoning. Set aside.
3.
In
a medium bowl, mix together the refried beans and picante sauce until combined.
Spread the mixture onto the crust. Scatter the olives over the crust, then top
with the cheese and the browned beef. Bake for 20 minutes, or until the crust
is lightly browned.
4. While
the crust is baking, lightly salt the tomatoes, then, in a medium bowl, toss
them with the lettuce and sour cream. Once the pizza is out of the oven, top it
with the cool lettuce mixture. Slice into eight pieces and serve.
Cook’s Note
·
Garth
likes extra-mild picante sauce. I'd use medium to hot.
Recipe
from foodnetwork.com
Delicious Food Recipes
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