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Recipe courtesy of Giada De Laurentiis, Grilled Lamb Chops. Easy to make. Enjoy!

Prep Time    : 5  mins
Inactive       : 1 hour 20 mins
Cook Time   : 5 mins
Total Time    : 1 hour 30 mins

Servings      : 6


·         2 large garlic cloves, crushed
·         1 tablespoon fresh rosemary leaves
·         1 teaspoon fresh thyme leaves
·         Pinch cayenne pepper
·         Coarse sea salt
·         2 tablespoons extra-virgin olive oil
·         6 lamb chops, about 3/4-inch thick


1.   In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
2.   Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.

Recipe from foodnetwork.com

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