GRILLED LAMB CHOPS RECIPE
Recipe
courtesy of Giada De Laurentiis, Grilled Lamb Chops. Easy to make. Enjoy!
Prep
Time : 5 mins
Inactive : 1 hour 20 mins
Cook
Time : 5 mins
Total
Time : 1 hour 30 mins
Servings : 6
INGREDIENTS
·
2
large garlic cloves, crushed
·
1
tablespoon fresh rosemary leaves
·
1
teaspoon fresh thyme leaves
·
Pinch
cayenne pepper
·
Coarse
sea salt
·
2
tablespoons extra-virgin olive oil
·
6
lamb chops, about 3/4-inch thick
INSTRUCTIONS
1.
In
a food processor fitted with a metal blade add the garlic, rosemary, thyme,
cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a
paste. Rub the paste on both sides of the lamb chops and let them marinate for
at least 1 hour in the refrigerator. Remove from refrigerator and allow the
chops to come to room temperature; it will take about 20 minutes.
2.
Heat
a grill pan over high heat until almost smoking, add the chops and sear for
about 2 minutes. Flip the chops over and cook for another 3 minutes for
medium-rare and 3 1/2 minutes for medium.
Recipe
from foodnetwork.com
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