MOIST BANANA BREAD RECIPE
These
bread is super moist and delicious! Everyone go to love it, even those who
don’t normally care for banana bread.
Prep
Time : 15 mins
Bake
Time : 55 mins + cooling
Total
Time : 50 mins
Servings : 2 loaves (12 slices each)
INGREDIENTS
·
2-1/2
cups all-purpose flour
·
1-1/4
cups sugar
·
2
packages (3.4 ounces each) instant vanilla pudding mix
·
1-1/4
teaspoons baking soda
·
1
teaspoon salt
·
1
teaspoon ground cinnamon
·
5
eggs, lightly beaten
·
2
cups mashed ripe bananas (4 to 5 medium)
·
1
cup canola oil
·
1
teaspoon vanilla extract
·
1
cup chopped nuts, optional
DIRECTIONS
1.
Preheat
oven to 350°. In a large bowl, combine first six ingredients. In a large bowl,
whisk eggs, bananas, oil and vanilla. Stir into dry ingredients just until
moistened. Stir in nuts if desired.
2. Transfer
to two greased 8x4-in. loaf pans. Bake 55-65 minutes or until a toothpick
inserted in center comes out clean. Cool 10 minutes before removing from pans
to wire racks.
NUTRITION
1
slice: 230 calories, 10g fat (2g saturated fat), 44mg cholesterol, 292mg
sodium, 32g carbohydrate (19g sugars, 1g fiber), 3g protein.
Recipe
from tasteofhome.com
Delicious Food Recipes
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