MOROCCAN LAMB RECIPE
Shopping
for dinner doesn't have to be a chore, this five ingredient dish will have you
in and out in no time, so there's more time to relax at home.
Prep
Time : 5 mins
Cook
Time : 40 mins
Servings : 4
INGREDIENTS
·
500g
lamb neck fillets, cut into bite-size pieces
·
2
tsp paprika
·
3
tsp ground cinnamon
·
2
x 400g/14oz cans chopped tomato with olive oil and garlic
·
1
tbsp finely chopped parsley, plus extra to serve
INSTRUCTIONS
1.
Heat
a large, non-stick frying pan. Cook the lamb well on all sides without adding
extra oil. Tip in the spices, then fry for 1 min more until aromatic.
2.
Pour
in the chopped tomatoes and parsley, bring to the boil, then simmer gently,
with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with
more parsley.
Recipe
from bbcgoodfood.com
Delicious Food Recipes
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