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If you're someone who's afraid of cooking seafood at home, cod is the fish for you. Try this recipe!

Prep Time    : 5   mins
Total Time    : 20 mins

Servings      : 4


·         4 cod filets, about 1-inch thick
·         Kosher salt
·         Freshly ground black pepper
·         4 tbsp. extra-virgin olive oil, plus more for baking dish
·         1 c. cherry tomatoes
·         1 lemon, sliced, plus more for garnish
·         2 garlic cloves, smashed but not peeled
·         2 sprigs thyme
·         2 tbsp. freshly chopped parsley, for garnish


1.   Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
2.   In a medium bowl, combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme.  
3.   Brush a baking dish with olive oil. Pour tomato-oil mixture into dish, then nestle in cod.  
4.   Bake until fish is opaque and flakes easily with a fork, about 15 minutes.
5.   Serve garnished with parsley, more lemon juice, and pan sauce.

Recipe from delish.com

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