PERFECT BAKED COD RECIPE

If you're someone who's afraid of cooking seafood at home, cod is the fish for you. Try this recipe!

Prep Time    : 5   mins

Total Time    : 20 mins

Servings      : 4

INGREDIENTS

·         4 cod filets, about 1-inch thick

·         Kosher salt

·         Freshly ground black pepper

·         4 tbsp. extra-virgin olive oil, plus more for baking dish

·         1 c. cherry tomatoes

·         1 lemon, sliced, plus more for garnish

·         2 garlic cloves, smashed but not peeled

·         2 sprigs thyme

·         2 tbsp. freshly chopped parsley, for garnish

DIRECTIONS

1.   Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.

2.   In a medium bowl, combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme.  

3.   Brush a baking dish with olive oil. Pour tomato-oil mixture into dish, then nestle in cod.  

4.   Bake until fish is opaque and flakes easily with a fork, about 15 minutes.

5.   Serve garnished with parsley, more lemon juice, and pan sauce.

Recipe from delish.com

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