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Scallops will make you feel fancy no matter what—and they're so easy to grill. When seasoned with some salt, pepper, and chili flakes, so delicious! And just take 5 minutes!

Prep Time    :  5 mins
Total Time    : 10 mins

Servings      : 4


·         1 lb. medium scallops, patted dry
·         Kosher salt
·         Freshly ground black pepper
·         1 tbsp. extra-virgin olive oil
·         1 tbsp. chopped chives
·         1 tsp. crushed red chili flakes
·         Lemon wedges, for serving


1.   Heat grill to medium-high. Season scallops generously with salt and pepper.
2.   Grill, covered, 4 minutes without disturbing. Flip and grill uncovered, until opaque throughout, 1 to 2 minutes more.
3.   Transfer to a serving platter and drizzle with olive oil, sprinkle with chives and red pepper flakes, and serve with lemon.

Recipe from delish.com

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