POTATO SALAD RECIPE
Simple
salad recipe from Ina Garten. Easy to make and yummy!
Prep
Time : 10 mins
Inactive
Time : 5
mins
Total
Time
: 15 mins
Servings : 6 to 8
INGREDIENTS
·
3
pounds small white potatoes
·
Kosher
salt
·
1
cup mayonnaise
·
1/4
cup buttermilk
·
2
tablespoons Dijon mustard
·
2
tablespoons whole-grain mustard
·
1/2
cup chopped fresh dill
·
Freshly
ground black pepper
·
1/2
cup chopped celery
·
1/2
cup chopped red onion
INSTRUCTIONS
1.
Place
the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water
to a boil, then lower the heat and simmer for 10 to 15 minutes, until the
potatoes are barely tender when pierced with a knife. Drain the potatoes in a
colander, then place the colander with the potatoes over the empty pot and
cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20
minutes.
2.
Meanwhile,
in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard,
whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set
aside.
3.
When
the potatoes are cool enough to handle, cut them in quarters or in half,
depending on their size. Place the cut potatoes in a large bowl. While the
potatoes are still warm, pour enough dressing over them to moisten. Add the
celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well,
cover, and refrigerate for a few hours to allow the flavors to blend. Serve
cold or at room temperature.
Recipe
from foodnetwork.com
Delicious Food Recipes
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