PUMPKIN SOUP RECIPE
Best
pumpkin soup recipe for you. Enjoy!
Prep
Time : 10 mins
Cook
Time : 40 mins
Servings : 6
INGREDIENTS
·
2
tablespoons olive oil
·
1
onion, finely chopped
·
1
leek, white part only, finely sliced
·
1
garlic clove, crushed
·
1/2
teaspoon ground coriander
·
1
teaspoon ground cumin
·
1/2
teaspoon freshly grated nutmeg
·
1kg
peeled pumpkin, diced
·
1
large potato, peeled, diced
·
1L
Massel chicken style liquid stock or vegetable liquid stock
·
1/2
cup (125ml) thin cream
INSTRUCTIONS
1. Heat
oil in a large saucepan over low heat, add onion and leek and cook for 2-3
minutes, until softened but not coloured. Add garlic and spices and cook,
stirring, for 30 seconds. Add pumpkin, potato and stock and bring to the boil.
Turn heat to low, cover and simmer for 30 minutes. Allow to cool slightly, then
blend in batches.
2.
Return
soup to pan, stir through cream and reheat gently. Season and add a little more
nutmeg if desired.
Recipe
from taste.com.au
Delicious Food Recipes
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