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This Sausage Gravy Breakfast Pizza is almost like biscuits and gravy... with extra sausage and cheese! So yummy!

Prep Time    : 15 mins
Cook Time   : 25 mins

Servings      : 8


·         2 packages crescent rolls
·         1 package cooked sausage crumbles
·         1 envelope country gravy mix
·         6 eggs
·         2 tablespoons milk
·         1/2 teaspoon salt
·         1/4 teaspoon pepper
·         1 tablespoon butter
·         8 oz shredded cheddar cheese
·         4 oz shredded pepper Jack cheese


1.   Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points toward the center.
2.   Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake for 11-13 minutes or until golden brown.
3.   Meanwhile, prepare gravy according to package directions in a medium saucepan. Stir sausage crumbles into thickened gravy; set aside.
4.   In a small bowl, whisk together the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat.
5.   Add egg mixture; cook and stir until almost set. Spread sausage gravy mixture over the crust. Top with eggs and cheeses.
6.   Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges.

Recipe from flavorite.net

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