SLOW-COOKER CUBANO SANDWICHES RECIPE
Great
sandwich recipe! You can also build the sandwiches and top with sliced cheese.
Place under the broiler to melt.
Prep
Time : 15 mins
Cook
Time : 6-1/2 hours
Servings : 8
INGREDIENTS
·
2
pounds pork tenderloin
·
7
tablespoons stone-ground mustard, divided
·
1
teaspoon pepper, freshly ground
·
1
pound fully cooked boneless ham steak, cut into 1/2-inch cubes
·
1
jar (16 ounces) whole baby dill pickles, undrained, sliced thick
·
2
cups shredded Swiss cheese
·
8
submarine buns, split
INSTRUCTIONS
1.
Rub
pork with 3 tablespoons mustard, season with pepper and place in a 5- or
6-quart slow cooker. Add ham and pickles, including pickle juice. Cover and
cook on low until tender, turning halfway through, about 6 hours.
2.
Shred
pork with two forks. Sprinkle cheese over meat mixture; cover and cook until
cheese melts, about 30 minutes.
3. When
ready to serve, slice rolls and toast lightly in a toaster oven or broiler.
Spread remaining mustard evenly over both sides. Using a slotted spoon, top
rolls with meat mixture. Serve immediately.
NUTRITION
1
sandwich: 526 calories, 20g fat (8g saturated fat), 118mg cholesterol, 1941mg
sodium, 36g carbohydrate (4g sugars, 3g fiber), 48g protein.
Recipe
from tasteofhome.com
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