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Great sandwich recipe! You can also build the sandwiches and top with sliced cheese. Place under the broiler to melt.

Prep Time    : 15 mins
Cook Time   : 6-1/2 hours

Servings      : 8


·         2 pounds pork tenderloin
·         7 tablespoons stone-ground mustard, divided
·         1 teaspoon pepper, freshly ground
·         1 pound fully cooked boneless ham steak, cut into 1/2-inch cubes
·         1 jar (16 ounces) whole baby dill pickles, undrained, sliced thick
·         2 cups shredded Swiss cheese
·         8 submarine buns, split


1.   Rub pork with 3 tablespoons mustard, season with pepper and place in a 5- or 6-quart slow cooker. Add ham and pickles, including pickle juice. Cover and cook on low until tender, turning halfway through, about 6 hours.
2.   Shred pork with two forks. Sprinkle cheese over meat mixture; cover and cook until cheese melts, about 30 minutes.
3. When ready to serve, slice rolls and toast lightly in a toaster oven or broiler. Spread remaining mustard evenly over both sides. Using a slotted spoon, top rolls with meat mixture. Serve immediately.


1 sandwich: 526 calories, 20g fat (8g saturated fat), 118mg cholesterol, 1941mg sodium, 36g carbohydrate (4g sugars, 3g fiber), 48g protein.

Recipe from tasteofhome.com

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